
Lamb Haneeth
Slow-roasted lamb shanks, fall-off-the-bone tender, over fragrant basmati.

Memphis · Tennessee
Authentic Yemeni Cuisine in the Heart of Memphis
Step inside Queen of Sheba and you'll find more than a meal — you'll find an invitation. Our tables carry the soul of Yemen: bubbling clay pots of saltah, slow-roasted haneeth, fresh-baked bread, and pots of cardamom-rich Yemeni coffee. From our family in Memphis to yours, welcome.
Signature

Slow-roasted lamb shanks, fall-off-the-bone tender, over fragrant basmati.

Slow-cooked lamb stew bubbling in a hot stone pot with Yemeni spices.

Yemen's national dish — bubbling meat stew crowned with whipped hulba (fenugreek).

Spice-rubbed grilled chicken charred over open flame, served on fresh-baked bread.

Sautéed lamb liver with onions, tomatoes, green pepper and Yemeni spices.

Silky hummus topped with seasoned chicken sauté and warm spices.
Traditional Yemeni spices and clay-pot cooking, prepared the way it's done in Yemen.
Every stew, sauce and round of bread is made from scratch in our kitchen each morning.
Proudly serving the Memphis community with hospitality rooted in Yemeni tradition.
Order online for pickup or delivery — fresh from our kitchen to your table.
Memphis, TN
(901) 207-4174
"The most authentic Yemeni food in Memphis. The saltah is unreal — bubbling and full of flavor."
"Lamb haneeth that falls off the bone and rice you'll dream about. We're regulars now."
"Fahsa in the hot stone pot is a whole experience. Warm hospitality, every visit."